Garlic Chicken Pizza
allrecipes.com · 2019 · Original
Style not identified
DietNot vegetarian: rilled skinless. Reviewed: grilled skinless chicken.
Against 5,130 pizza recipes
76% hydration: wetter than 74% of the 1,480 doughs that parse, baked at 475°F, hotter than 73% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
381g
Liquid, as water
289g
Hydration
75.7%
Salt
2.0%
Yeast
1.57%
Oil
1.8%
Sauce
113g
Cheese
284g
Dough weight
693g
Process
Bake temp
475°F / 246°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterwarm water1.1 cup · 267g
- saltsalt1 1/4 tsp · 7.5g
- oilvegetable oil1 1/2 tsp · 6.8g
- flourbread flour3 cup · 381g
- dairy doughdry milk powder2 tbsp · 25g
- yeastactive dry yeast2 tsp · 6g
- sauce tomatoroasted garlic and parmesan cheese sauce1 cup · 113g
- cheese mozzarellamozzarella cheese10 oz · 284g
- sauce tomato1 tomaton/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal2 tbsp · 25g
- over cheesegranulated garlic1/4 tsp · 1.1g
- over cheeserilled skinless
- over cheese0.25 red onion
- over cheesereen bell pepper
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