Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• flourall-purpose flour1 tbsp · 7.8g
• oilolive oil2 tbsp · 27.2g
• sauce tomato1 can tomato paste170.1g
• saltkosher salt1 tsp · 6g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese0.5 medium red onion
• over cheeseroughly chopped fresh cilantro0.25 cup · 50g
• over cheese0.5 medium lemon
• over cheeseground lamb1 lb · 453.6g
• over cheese1 package pizza dough453.6g
• over cheesechopped fresh garlic1 tbsp · 12.5g
• over cheeseground cinnamon1 tsp · 4.2g
• over cheeseground cumin1 tsp · 4.2g
• over cheesesmoked paprika1 tsp · 4.2g
• over cheesered pepper flakes0.5 tsp · 2.1g