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Spiced Lamb Pizza
allrecipes.com · 2021 · Original
Style not identified
DietNot vegetarian: ground lamb.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
8g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
170g
Cheese
n/a
Dough weight
41g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flour1 tbsp · 7.8g
- oilolive oil2 tbsp · 27.2g
- sauce tomato1 can tomato paste170g
- saltkosher salt1 tsp · 6g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese0.5 medium red onion
- over cheeseroughly chopped fresh cilantro1/4 cup · 50g
- over cheese0.5 medium lemon
- over cheeseground lamb1 lb · 454g
- over cheesechopped fresh garlic1 tbsp · 12.5g
- over cheeseground cinnamon1 tsp · 4.2g
- over cheeseground cumin1 tsp · 4.2g
- over cheesesmoked paprika1 tsp · 4.2g
- over cheesered pepper flakes1/2 tsp · 2.1g
Keep exploring
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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