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Banana Split-Brownie "Pizza"
Unknown · allrecipes.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
59g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
25g
Cheese
85g
Dough weight
646g
Process
Bake temp
350°F / 177°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilvegetable oil0.66666668653488 cup · 145.3g
- waterwater0.25 cup · 59.3g
- dairy dough1 package instant banana cream pudding mix141.8g
- cheese othercream cheese3 oz · 85.1g
- dairy doughcold milk1.5 cup · 300g
- sauce tomatochocolate sauce2 tbsp · 25g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheese1 package brownie mix521.6g
- over cheese2 large eggs
- over cheese1 container whipped topping226.8g
- over cheese1 medium banana
- over cheese4 large strawberries
- over cheese12 maraschino cherries
- over cheesechopped peanuts0.5 cup · 100g
- over cheesedrained pineapple tidbits0.5 cup · 100g