Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomatohot pepper sauce1 tsp · 4.2g
• oilolive oil1 tbsp · 13.6g
• cheese other1 package shredded Colby-Monterey Jack cheese226.8g
• sauce tomatodiced tomatoes0.25 cup · 61.3g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesemayonnaise0.25 cup · 50g
• over cheeseketchup3 tbsp · 37.5g
• over cheese1 package plant-based burger patties
• over cheesefinely chopped onion0.5 cup · 100g
• over cheese1 package refrigerated pizza dough453.6g
• over cheesedill pickle slices0.5 cup · 100g
• over cheeseprepared yellow mustard1 tbsp · 12.5g
• over cheeseshredded lettuce0.25 cup · 50g