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Potato Chip Pizza
Unknown · allrecipes.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
339g
Dough weight
54g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil4 tbsp · 54.4g
- sauce tomatoprepared pesto sauce1 cup · 200g
- cheese othergrated sharp white Cheddar cheese1.5 cup · 169.5g
- cheese mozzarellagrated mozzarella cheese1.5 cup · 169.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal1 tbsp · 12.5g
- over cheese2 containers prepared pizza dough283.5g
- over cheese1 bag kettle-cooked potato chips283.5g
- over cheese1 small red onion