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Chicken Fajita Pizza
Unknown · allrecipes.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
17g
Process
Bake temp
425°F / 218°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- saltsalt0.5 tsp · 3g
- cheese othershredded Monterey Jack cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package pizza dough453.6g
- over cheese2 skinless141.8g
- over cheese1 clove garlic
- over cheesechili powder1 tsp · 4.2g
- over cheesechopped sweet onion1 cup · 200g
- over cheesechopped bell pepper1 cup · 200g
- over cheesesalsa0.5 cup · 100g