Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese other1 package cream cheese226.8g
• saltgarlic salt0.25 tsp · 1.5g
• sauce tomato2 large tomatoes—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecooking spray
• over cheese2 packages refrigerated crescent rolls226.8g
• over cheesemayonnaise1 cup · 200g
• over cheesebacon strips1 lb · 453.6g
• over cheesereen onions