Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese othershredded Cheddar cheese1.5 cup · 169.5g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesenonstick cooking spray
• over cheese1 can refrigerated pizza dough391.2g
• over cheeseground beef1 lb · 453.6g
• over cheese1 onion
• over cheesemayonnaise1 cup · 200g
• over cheeseprepared yellow mustard0.125 cup · 25g
• over cheesechopped dill pickles0.75 cup · 150g