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Loaded Yogurt Watermelon Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
54g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- dairy doughplain yogurt0.25 cup · 50g
- sugarhoney1 tsp · 4.2g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 center-cut slice of watermelon
- over cheesefresh blueberries0.33333334326744 cup · 66.7g
- over cheesefresh raspberries0.33333334326744 cup · 66.7g
- over cheesesliced fresh strawberries0.33333334326744 cup · 66.7g
- over cheesechopped pistachio nuts1 tbsp · 12.5g
- over cheeseshredded coconut1 tsp · 4.2g