Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• sugarhoney1 tsp · 4.2g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 slice center-cut slice of watermelon
• over cheesecreamy peanut butter2 tbsp · 28.4g
• over cheese0.5 banana
• over cheesechopped peanuts1 tbsp · 12.5g