Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sugarsugar1 tbsp · 12.5g
• dairy doughwhipped cream1 cup · 200g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesefresh strawberries8 oz · 226.8g
• over cheese1 center-cut slice of watermelon