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Ice Cream Pizza
Unknown · allrecipes.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
55g
Process
Bake temp
350°F / 177°C
Bake time
14-16 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilvegetable oil0.25 cup · 54.5g
- egg dough1 large egg—
- salt1 pinch flaked salt—
- dairy dough1 quart vanilla ice cream—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese0.5 package devil's food cake mix432.3g
- over cheesesemi-sweet chocolate chips0.5 cup · 100g
- over cheesechopped walnuts0.5 cup · 100g
- over cheesehot fudge0.33333334326744 cup · 66.7g