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Crab Rangoon Pizza
Unknown · allrecipes.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
25g
Cheese
312g
Dough weight
218g
Process
Bake temp
450°F / 232°C
Bake time
2-4 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilvegetable oil for frying1 cup · 218g
- cheese othercream cheese6 oz · 170.1g
- cheese othershredded Parmesan cheese0.25 cup · 28.3g
- cheese mozzarellashredded mozzarella cheese4 oz · 113.4g
- sauce tomatosweet chili sauce2 tbsp · 25g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 wonton wrappers
- over cheese1 package pizza dough453.6g
- over cheesechopped green onions6 tbsp · 75g
- over cheesefrozen crab meat4 oz · 113.4g