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Rye Bread Party Pizzas
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
4g
Cheese
454g
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherprocessed cheese food1 lb · 453.6g
- sauce tomatoWorcestershire sauce1 tsp · 4.2g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheeseground pork sausage1 lb · 453.6g
- over cheeseketchup1 tbsp · 12.5g
- over cheese1 loaf cocktail rye bread