Chef John's Pourable Pizza
allrecipes.com · 2016 · Original
Style not identified
DietPossibly vegetarian: two lines could not be resolved (pizza sauce, favorite pizza toppings). Reviewed: honey; favorite toppings unresolved.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
474g
Hydration
n/a
Salt
1.6%
Yeast
n/a
Oil
3.6%
Sauce
n/a
Cheese
n/a
Dough weight
1017g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (7)
- flourall-purpose flour3 cup · 375g
- yeast1 package active dry yeast142g
- saltkosher salt1 tsp · 6g
- waterwarm water2 cup · 474g
- oilolive oil1 tbsp · 13.6g
- sugarhoney1 1/2 tsp · 6.3g
- sauce tomatoPizza saucen/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseFavorite pizza toppings
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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