Chef John's Pourable Pizza

Name: Chef John's Pourable Pizza
Cook time: 5 min
Ingredients: 3 cup all-purpose flour; 1 each 1 package active dry yeast; 1 tsp kosher salt; 2 cup warm water; 1 tbsp olive oil; 1.5 tsp honey; 0 each Pizza sauce

Unknown · allrecipes.com · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

375g

Water

474g

Hydration

—

Salt

1.6%

Yeast

—

Oil

3.6%

Sauce

—

Cheese

—

Dough weight

1017g

Process

Bake temp

500°F / 260°C

Bake time

4-5 min

Oven

home standard

Surface

stone

Bulk

Ingredients (7)

flourall-purpose flour3 cup · 375g
yeast1 package active dry yeast141.8g
saltkosher salt1 tsp · 6g
waterwarm water2 cup · 474g
oilolive oil1 tbsp · 13.6g
sugarhoney1.5 tsp · 6.3g
sauce tomatoPizza sauce—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseFavorite pizza toppings

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (1)