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Chef John's Pourable Pizza
Unknown · allrecipes.com · 2016 · Original
other (asserted)
Baker's percentages
Flour
375g
Water
474g
Hydration
126.4%
Salt
1.6%
Yeast
37.81%
Oil
3.6%
Sauce
—
Cheese
—
Dough weight
1017g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (7)
- flourall-purpose flour3 cup · 375g
- yeast1 package active dry yeast1 each · 141.8g
- saltkosher salt1 tsp · 6g
- waterwarm water2 cup · 474g
- oilolive oil1 tbsp · 13.6g
- sugarhoney1.5 tsp · 6.3g
- sauce tomatoPizza sauce0 each · 0g
Toppings (1)
- over cheeseFavorite pizza toppings