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Falafel Dough Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
282g
Process
Bake temp
350°F / 177°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- oiloil0.33333334326744 cup · 72.7g
- egg dough1 egg—
- saltsalt to taste—
- dairy doughyogurt1 cup · 200g
- cheese othershredded Cheddar cheese0.75 cup · 84.8g
- sauce tomato1 tomato—
Toppings (16)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesered lentils1 cup · 200g
- over cheese1 onion
- over cheese3 cloves garlic
- over cheese0.5 bunch fresh parsley
- over cheese0.5 bunch fresh cilantro
- over cheesechopped green onions0.25 cup · 50g
- over cheesebaking powder0.5 tsp · 2.1g
- over cheeseground black pepper0.25 tsp · 1.1g
- over cheesechile powder0.25 tsp · 1.1g
- over cheeseground cumin0.25 tsp · 1.1g
- over cheeseground coriander0.25 tsp · 1.1g
- over cheeselemon juice4 tsp · 16.8g
- over cheesetahini1 tbsp · 12.5g
- over cheesesliced olives0.25 cup · 50g
- over cheeseminced fresh parsley1 tbsp · 1.5g
- over cheeseminced green onion2 tsp · 8.4g