Saboob (Egyptian Flatbread)

Name: Saboob (Egyptian Flatbread)
Cook time: 15 min
Ingredients: 2 cup all-purpose flour; 1 tsp salt; 0.75 cup milk; 1 tbsp olive oil

Unknown · allrecipes.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

250g

Water

—

Hydration

—

Salt

2.4%

Yeast

—

Oil

5.4%

Sauce

—

Cheese

—

Dough weight

420g

Bake temp

375°F / 191°C

Bake time

10-15 min

Oven

home standard

Surface

stone