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Spelt Pizza Dough
Unknown · allrecipes.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
837g
Water
—
Hydration
—
Salt
0.7%
Yeast
—
Oil
1.6%
Sauce
—
Cheese
—
Dough weight
1007g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- floursprouted spelt flour3 cup · 600g
- flourwarm water1 cup · 237g
- sugarhoney2 tsp · 8.4g
- yeast1 package active dry yeast141.8g
- oilextra-virgin olive oil1 tbsp · 13.6g
- saltkosher salt1 tsp · 6g