Deep Dish Pizza Dough
allrecipes.com · 2020 · Original
Chicago Deep-Dishinferred from the title
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
Chicago Deep-Dish style, one of 73 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Tradition: 50 to 60% hydration · 425 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
440g
Water
158g
Hydration
n/a
Salt
2.7%
Yeast
n/a
Oil
31.0%
Sauce
n/a
Cheese
n/a
Dough weight
954g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (8)
- yeast1 package active dry yeast142g
- sugarwhite sugar1/3 cup · 66.7g
- waterwater2/3 cup · 158g
- flourall-purpose flour2 cup · 250g
- flourbread flour1 cup · 127g
- oilcorn oil1/4 cup · 54.5g
- saltsalt2 tsp · 12g
- oilvegetable oil6 tbsp · 81.6g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
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