Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese other1 jar cheese dip425.3g
• sauce tomatodiced tomatoes1 cup · 245g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can HORMEL® Chili No Beans425.3g
• over cheese2 pre-baked pizza crusts
• over cheeseshredded lettuce2 cup · 400g
• over cheeseCorn chips