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Italian Feather Bread Pizza Dough
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
415g
Hydration
110.6%
Salt
1.6%
Yeast
6.67%
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
874g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterhot water1.75 cup · 414.8g
- oilolive oil3 tbsp · 40.8g
- yeastquick-rise yeast2 tbsp · 25g
- sugarwhite sugar1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- flourall-purpose flour3 cup · 375g