Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil1 tbsp · 13.6g
• sauce tomato2 cans pizza sauce425.3g
• cheese mozzarellashredded mozzarella cheese10 oz · 283.5g
• cheese othershredded Cheddar cheese4 oz · 113.4g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 onion
• over cheeseground beef1 lb · 453.6g