Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• cheese other1 package reduced-fat cream cheese226.8g
• dairy doughsour cream0.25 cup · 50g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g
• cheese othershredded reduced-fat Cheddar cheese0.5 cup · 56.5g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese8 slices bacon
• over cheesechopped onion0.75 cup · 150g
• over cheese2 cloves garlic
• over cheeseground cumin0.5 tsp · 2.1g
• over cheesedried oregano0.5 tsp · 0.3g
• over cheeseground black pepper0.5 tsp · 2.1g
• over cheese1 prepared 16-inch pizza dough pastry
• over cheese4 jalapeno peppers
• over cheesedried parsley flakes1 tbsp · 1.5g