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Healthy Vegan Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
188g
Water
237g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
735g
Cheese
—
Dough weight
1227g
Process
Bake temp
350°F / 177°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- sugarwhite sugar2 tbsp · 25g
- yeast1 package active dry yeast141.8g
- waterwarm water1 cup · 237g
- flourall-purpose flour1.5 cup · 187.5g
- oilolive oil2 cup · 436g
- yeastnutritional yeast1 cup · 200g
- sauce tomatosmooth tomato sauce3 cup · 735g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 heads garlic
- over cheesedried oregano1 tbsp · 1.5g
- over cheesedried basil1 tbsp · 1.5g
- over cheesedried marjoram1 tsp · 4.2g
- over cheesedried sage1 tsp · 4.2g
- over cheese0.5 small red onion
- over cheese1 avocado - peeled