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Healthy Vegan Pizza
allrecipes.com · 2020 · Original
Style not identified
DietVegan. 14 ingredients checked. Reviewed: all plant; nutritional yeast.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
188g
Water
237g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
735g
Cheese
n/a
Dough weight
1227g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
350°F / 177°C
Bake time
30 to 40 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- sugarwhite sugar2 tbsp · 25g
- yeast1 package active dry yeast142g
- waterwarm water1 cup · 237g
- flourall-purpose flour1 1/2 cup · 188g
- oilolive oil2 cup · 436g
- yeastnutritional yeast1 cup · 200g
- sauce tomatosmooth tomato sauce3 cup · 735g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 heads garlic
- over cheesedried oregano1 tbsp · 1.5g
- over cheesedried basil1 tbsp · 1.5g
- over cheesedried marjoram1 tsp · 4.2g
- over cheesedried sage1 tsp · 4.2g
- over cheese0.5 small red onion
- over cheese1 avocado - peeled
Keep exploring
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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