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True Cheeseburger Pizza
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
283g
Dough weight
2g
Process
Bake temp
375°F / 191°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt0.25 tsp · 1.5g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- cheese othershredded sharp Cheddar cheese1 cup · 113g
- sauce tomatodiced tomatoes1 cup · 245g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef chuck0.75 lb · 340.2g
- over cheeseground black pepper0.25 tsp · 1.1g
- over cheeseketchup0.66666668653488 cup · 133.3g
- over cheeseprepared yellow mustard2 tbsp · 25g
- over cheese1 pre-baked pizza crust396.9g
- over cheesechopped onions0.5 cup · 100g
- over cheesedill pickle slices0.5 cup · 100g
- over cheeseshredded lettuce1 cup · 200g