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Flourless Eggplant Pizza

Unknown · allrecipes.com · 2005 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

82g

Cheese

94g

Dough weight

14g

Process

Bake temp

350°F / 177°C

Bake time

5-5 min

Oven

home standard

Surface

stone

Ingredients (5)

  • cheese othergrated Parmesan cheese0.5 cup · 56.5g
  • oilextra virgin olive oil1 tbsp · 13.6g
  • sauce tomatotomato sauce0.33333334326744 cup · 81.7g
  • cheese othershredded Cheddar cheese0.33333334326744 cup · 37.7g
  • saltsalt and ground black pepper to taste

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese0.5 large eggplant