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Flourless Eggplant Pizza
Unknown · allrecipes.com · 2005 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
82g
Cheese
94g
Dough weight
14g
Process
Bake temp
350°F / 177°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese othergrated Parmesan cheese0.5 cup · 56.5g
- oilextra virgin olive oil1 tbsp · 13.6g
- sauce tomatotomato sauce0.33333334326744 cup · 81.7g
- cheese othershredded Cheddar cheese0.33333334326744 cup · 37.7g
- saltsalt and ground black pepper to taste—
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese0.5 large eggplant