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Baked Potato Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
119g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
273g
Process
Bake temp
450°F / 232°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwater0.5 cup · 118.5g
- oilolive oil0.25 cup · 54.5g
- dairy doughsour cream0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- cheese othershredded Cheddar cheese0.5 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 potatoes
- over cheese6 slices bacon
- over cheese1 package pizza crust mix184.3g
- over cheesebutter1 tbsp · 14.2g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesedried Italian seasoning0.25 tsp · 1.1g
- over cheeseRanch dressing0.5 cup · 100g
- over cheesereen onions