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Pizza Buns
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
264g
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 can pizza sauce425.3g
- cheese othergrated Parmesan cheese0.33333334326744 cup · 37.7g
- sauce tomatocrushed red pepper flakes0.125 tsp
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 hamburger buns
- over cheeseground beef1 lb · 453.6g
- over cheeseonion0.33300000429153 cup · 66.6g
- over cheeseItalian seasoning2.25 tsp · 9.5g
- over cheesegarlic powder1 tsp · 4.2g
- over cheesepaprika1 tsp · 4.2g
- over cheeseonion powder0.25 tsp · 1.1g