Blue Cheese, Walnut, and Pear Pizza

Name: Blue Cheese, Walnut, and Pear Pizza
Cook time: 10 min
Ingredients: 0.5 cup olive oil; 0.25 cup crumbled blue cheese; 0 each salt and pepper to taste; 0.33333334326744 cup shredded mozzarella cheese

Unknown · allrecipes.com · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

66g

Dough weight

109g

Process

Bake temp

425°F / 218°C

Bake time

7-10 min

Oven

home standard

Surface

stone

Ingredients (4)

oilolive oil0.5 cup · 109g
cheese othercrumbled blue cheese0.25 cup · 28.3g
saltsalt and pepper to taste—
cheese mozzarellashredded mozzarella cheese0.33333334326744 cup · 37.7g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 pre-baked pizza crust
over cheese2 cloves garlic
over cheeseDijon mustard1 tbsp · 12.5g
over cheese2 sprigs fresh rosemary
over cheesewhite wine vinegar0.25 cup · 50g
over cheese2 pears - peeled
over cheesetoasted walnut pieces0.25 cup · 50g

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (7)