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Blue Cheese and Asparagus Pizza

Unknown · allrecipes.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

100g

Cheese

85g

Dough weight

5g

Process

Bake temp

350°F / 177°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (4)

  • oilolive oil1 tsp · 4.5g
  • saltsalt and black pepper to taste
  • sauce tomatopizza sauce0.5 cup · 100g
  • cheese othercrumbled blue cheese0.75 cup · 84.8g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 bunch asparagus
  • over cheese1 prebaked pizza crust396.9g