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Blue Cheese and Asparagus Pizza
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
85g
Dough weight
5g
Process
Bake temp
350°F / 177°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tsp · 4.5g
- saltsalt and black pepper to taste—
- sauce tomatopizza sauce0.5 cup · 100g
- cheese othercrumbled blue cheese0.75 cup · 84.8g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 bunch asparagus
- over cheese1 prebaked pizza crust396.9g