White and Gold Pizza

Name: White and Gold Pizza
Cook time: 20 min
Ingredients: 3 tbsp olive oil; 4 oz PHILADELPHIA Cream Cheese; 0.75 cup KRAFT Shredded Mozzarella Cheese; 0.5 cup DIGIORNO Grated Romano Cheese; 0.5 tsp crushed red pepper

Unknown · allrecipes.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

255g

Dough weight

41g

Process

Bake temp

425°F / 218°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (5)

oilolive oil3 tbsp · 40.8g
cheese otherPHILADELPHIA Cream Cheese4 oz · 113.4g
cheese mozzarellaKRAFT Shredded Mozzarella Cheese0.75 cup · 84.8g
cheese otherDIGIORNO Grated Romano Cheese0.5 cup · 56.5g
sauce tomatocrushed red pepper0.5 tsp

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 large sweet onion
over cheesefrozen pizza dough1 lb · 453.6g
over cheese1 large clove garlic

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (3)