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Eggplant Pizzas
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
2.4%
Yeast
—
Oil
—
Sauce
397g
Cheese
170g
Dough weight
183g
Process
Bake temp
350°F / 177°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour1 cup · 125g
- saltsalt0.5 tsp · 3g
- oilvegetable oil0.25 cup · 54.5g
- sauce tomato1 can pizza sauce396.9g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 eggs
- over cheeseground black pepper0.25 tsp · 1.1g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheese1 large eggplant