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Eggplant Pizzas
allrecipes.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
125g
Water
n/a
Hydration
n/a
Salt
2.4%
Yeast
n/a
Oil
0%
Sauce
397g
Cheese
170g
Dough weight
183g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
350°F / 177°C
Bake time
5 to 10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour1 cup · 125g
- saltsalt1/2 tsp · 3g
- oilvegetable oil1/4 cup · 54.5g
- sauce tomato1 can pizza sauce397g
- cheese mozzarellashredded mozzarella cheese1 1/2 cup · 170g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 eggs
- over cheeseground black pepper1/4 tsp · 1.1g
- over cheesedried oregano1/2 tsp · 0.3g
- over cheese1 large eggplant
Keep exploring
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