← All pizzas
Chicken and Chourico Pizza
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
227g
Dough weight
23g
Process
Bake temp
425°F / 218°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourflour for dusting—
- sauce tomatotomato sauce1 cup · 245g
- oilolive oil1 tbsp · 13.6g
- saltsalt and ground black pepper to taste—
- cheese mozzarella1 package shredded mozzarella & cheddar pizza cheese226.8g
- cheese othergrated Parmesan cheese2 tbsp
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 skinless
- over cheese1 package room-temperature fresh pizza dough379.9g
- over cheese5 cloves garlic
- over cheeseItalian seasoning1.5 tbsp · 18.8g
- over cheese0.5 link Portuguese hot chourico sausage - halved lengthwise and sliced into thin half moons
- over cheese0.25 red onion
- over cheesebanana pepper rings0.25 cup · 50g