Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese mozzarellashredded mozzarella cheese2 cup · 226g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package refrigerated pizza dough391.2g
• over cheese1 container barbequed pulled pork510.3g
• over cheese0.25 red onion
• over cheesedill pickle slices0.5 cup · 100g