Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese otherprocessed American cheese4 oz · 113.4g
• sauce tomato1 dash hot pepper sauce—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground beef1 lb · 453.6g
• over cheesefresh1 lb · 453.6g
• over cheese1 package cocktail rye bread453.6g