Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomatospaghetti sauce0.25 cup · 50g
• salt1 pinch garlic salt—
• cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
• sauce tomato1 tomato—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 matzo crackers
• over cheese1 pinch dried oregano
• over cheesesliced black olives0.25 cup · 50g