Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese othershredded Cheddar cheese1 cup · 113g
• dairy doughsour cream0.25 cup · 50g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecooking spray
• over cheese4 slices bacon
• over cheese1 package fresh or thawed frozen pizza dough396.9g
• over cheeseprepared mashed potatoes1 cup · 200g