← All pizzas
Chicken and Cranberry Pizza with Brie and Almonds
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
300g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatowhole-berry cranberry sauce from a 16-ounce can1.5 cup · 300g
- cheese mozzarellashredded mozzarella1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pre-baked Italian pizza crust
- over cheeseshredded chicken*2 cup · 400g
- over cheeseBrie4 oz · 113.4g
- over cheesereen onions
- over cheeseslivered almonds0.25 cup · 50g