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Egg Pizza with Scallions
a Couple Cooks · acouplecooks.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
—
Process
Bake temp
475°F / 246°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarella¾ cup shredded mozzarella cheese0.75 cup · 84.8g
- cheese other½ cup shredded Pecorino Romano cheese0.5 cup · 56.5g
- oilOlive oil—
- saltKosher salt—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball Best Pizza Dough
- over cheese4 scallions
- over cheese2 eggs