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Sweet Potato Pizza with Brie
a Couple Cooks · acouplecooks.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
9-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherBrie cheese4 oz · 113.4g
- oilOlive oil—
- saltKosher salt—
- flourSemolina flour or cornmeal—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball Best Pizza Dough
- over cheese1 small sweet potato226.8g
- over cheese1 large garlic clove
- over cheese1 shallot
- post bakebaby arugula1 cup · 200g