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Spicy Pizza Diavola
Sonja · acouplecooks.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
7-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoHomemade Easy Pizza Sauce0.3333333333333333 cup · 66.7g
- cheese mozzarellafresh mozzarella cheese (or about 3/4 cup shredded mozzarella4 oz · 113.4g
- saltKosher salt—
- flourSemolina flour or cornmeal—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball Best Pizza Dough
- over cheese8 to 10 Kalamata olives
- over cheese1 Fresno or Calabrian chili pepper
- over cheese2 basil leaves