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Quattro Formaggi Pizza

Sonja Overhiser · acouplecooks.com · 2023 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

100g

Cheese

38g

Dough weight

57g

Process

Bake temp

500°F / 260°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (5)

  • sauce tomatoHomemade Pizza Sauce0.5 cup · 100g
  • dairy doughshredded mozzarella cheese0.5 cup · 56.5g
  • cheese othergrated Pecorino Romano cheese1.5 tbsp
  • cheese othergrated Parmesan cheese2 tbsp
  • cheese othergorgonzola crumbles3 tbsp · 37.5g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 recipe Best Pizza Dough