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Quattro Formaggi Pizza
Sonja Overhiser · acouplecooks.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
38g
Dough weight
57g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatoHomemade Pizza Sauce0.5 cup · 100g
- dairy doughshredded mozzarella cheese0.5 cup · 56.5g
- cheese othergrated Pecorino Romano cheese1.5 tbsp
- cheese othergrated Parmesan cheese2 tbsp
- cheese othergorgonzola crumbles3 tbsp · 37.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe Best Pizza Dough