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Pizza Marinara
Sonja Overhiser · acouplecooks.com · 2026 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoEasy Pizza Sauce0.5 cup · 100g
- flourSemolina flour or cornmeal—
- saltKosher salt—
- oilExtra virgin olive oil—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball Best Pizza Dough
- over cheesearlic clove
- over cheese1 handful fresh oregano