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Pickle Pizza
Sonja Overhiser · acouplecooks.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
59g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
61g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterplain whole milk yogurt or sour cream*0.25 cup · 59.3g
- salteach dried dill0.25 tsp · 1.5g
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
- cheese otherParmesan cheese2 tbsp
- sauce tomatoHot sauce—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe Best Pizza Dough
- over cheesemayonnaise2 tbsp · 25g
- over cheeseapple cider vinegar0.5 tsp · 2.1g
- over cheese2 dill pickles
- over cheesedried oregano0.25 tsp · 0.1g