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Double Olive Pizza
Sonja Overhiser · acouplecooks.com · 2025 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, grated parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoHomemade Pizza Sauce1/2 cup · 100g
- dairy doughshredded mozzarella cheese2/3 cup · 75.3g
- cheese othergrated Parmesan cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese7 ripe green olives
- over cheese8 ripe black olives
- over cheese1 handful sliced red onion
- over cheesecapers1 tbsp · 12.5g
- over cheesedried oregano1/4 tsp · 0.1g
Keep exploring
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