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Double Olive Pizza
Sonja Overhiser · acouplecooks.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
—
Dough weight
75g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoHomemade Pizza Sauce0.5 cup · 100g
- dairy doughshredded mozzarella cheese0.6666666666666666 cup · 75.3g
- cheese othergrated Parmesan cheese2 tbsp
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe Best Pizza Dough
- over cheese7 ripe green olives
- over cheese8 ripe black olives
- over cheese1 handful sliced red onion
- over cheesecapers1 tbsp · 12.5g
- over cheesedried oregano0.25 tsp · 0.1g