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Italian Pizza Recipe (Make it Like a Pro!)
Sonja · acouplecooks.com · 2019 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese or 2 to 3 ounces fresh mozzarella. Reviewed: mozzarella; pesto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoBest Homemade Pizza Sauce1/3 cup · 66.7g
- cheese mozzarellashredded mozzarella cheese or 2 to 3 ounces fresh mozzarella3/4 cup · 85g
- flourSemolina flour or cornmealn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBest Basil Pesto or Basil Cashew Pesto3 tbsp · 4.5g
Keep exploring
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