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Italian Pizza Recipe (Make it Like a Pro!)
Sonja · acouplecooks.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
85g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoBest Homemade Pizza Sauce0.3333333333333333 cup · 66.7g
- cheese mozzarellashredded mozzarella cheese or 2 to 3 ounces fresh mozzarella0.75 cup · 85.1g
- flourSemolina flour or cornmeal—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball Best Pizza Dough
- over cheeseBest Basil Pesto or Basil Cashew Pesto3 tbsp · 4.5g