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Best Pizza on a Pizza Stone
Sonja Overhiser · acouplecooks.com · 2025 · Original
Style not identified
DietVegetarian. Not vegan: to 3 ounces fresh mozzarella cheese, parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato⅓ cup Easy Pizza Sauce**1/3 cup · 66.6g
- cheese mozzarella2 to 3 ounces fresh mozzarella cheese2 oz · 85g
- cheese otherParmesan cheesen/a
- saltKosher saltn/a
- flourSemolina flour or cornmealn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 basil leaves
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