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Best Pizza on a Pizza Stone
Sonja Overhiser · acouplecooks.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
85g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
45-60 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato⅓ cup Easy Pizza Sauce**0.333 cup · 66.6g
- cheese mozzarella2 to 3 ounces fresh mozzarella cheese2 oz · 85.1g
- cheese otherParmesan cheese—
- saltKosher salt—
- flourSemolina flour or cornmeal—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball Homemade Pizza Dough*
- over cheese2 basil leaves