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The Best Homemade Pizza
Sonja Overhiser · acouplecooks.com · 2022 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourSemolina flour or cornmealn/a
- sauce tomatocrushed fire roasted tomatoes15 oz · 425g
- oilextra virgin olive oil1 tbsp · 13.6g
- saltScant ½ teaspoon kosher saltn/a
- cheese mozzarellashredded mozzarella cheese3/4 cup · 85g
- cheese otherParmesan cheesen/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small garlic clove
- over cheese½ teaspoon dried oregano1/2 tsp · 0.3g
- post bakeFresh basil leaves
Keep exploring
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