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Easy Eggplant Pizza (Healthy Crust Alternative)
Sonja Overhiser · acouplecooks.com · 2026 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
113g
Dough weight
27g
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tbsp · 27.2g
- sauce tomatoEasy Pizza Sauce1 cup · 200g
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
- cheese otherParmesan cheese0.5 cup · 56.5g
- saltKosher salt—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseglobe eggplant*2 lb · 907.2g
- over cheesedried oregano1 tsp · 0.5g
- post bakechopped fresh basil0.25 cup · 6g