← All pizzas
Easy Eggplant Pizza (Healthy Crust Alternative)
Sonja Overhiser · acouplecooks.com · 2026 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese, parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tbsp · 27.2g
- sauce tomatoEasy Pizza Sauce1 cup · 200g
- cheese mozzarellamozzarella cheese1/2 cup · 56.5g
- cheese otherParmesan cheese1/2 cup · 56.5g
- saltKosher saltn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseglobe eggplant*2 lb · 907g
- over cheesedried oregano1 tsp · 0.5g
- post bakechopped fresh basil1/4 cup · 6g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.