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Caprese Pizza

Sonja Overhiser · acouplecooks.com · 2026 · Original

Style not identified

DietVegetarian. Not vegan: shredded whole milk mozzarella cheese, grated fresh mozzarella.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

500°F / 260°C

Bake time

5 to 7 min

Oven

home standard

Surface

stone

Ingredients (5)

  • sauce tomatohomemade pizza sauce1/3 cup · 66.7g
  • cheese mozzarellashredded whole milk mozzarella cheese1/2 cup · 56.5g
  • cheese mozzarellagrated fresh mozzarella1/4 cup · 28.3g
  • sauce tomato1 handful quartered cherry tomatoesn/a
  • saltKosher salt and fresh ground black peppern/a

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • post bakeFresh basil
  • post bakeBalsamic reduction

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