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Caprese Pizza

Sonja Overhiser · acouplecooks.com · 2026 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

67g

Cheese

85g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (5)

  • sauce tomatohomemade pizza sauce0.3333333333333333 cup · 66.7g
  • cheese mozzarellashredded whole milk mozzarella cheese0.5 cup · 56.5g
  • cheese mozzarellagrated fresh mozzarella0.25 cup · 28.3g
  • sauce tomato1 handful quartered cherry tomatoes
  • saltKosher salt and fresh ground black pepper

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 recipe Best Pizza Dough
  • post bakeFresh basil
  • post bakeBalsamic reduction